Title: Delicious Potato Doughnuts (Also Cor Ii)
Categories: Doughnuts
Yield: 48 Servings

2	c	Hot mashed potatoes (mashed
		With milk
		And butter)
2 1/2	c	Sugar
2	c	Buttermilk
2		Eggs -- lightly beaten
2	tb	Butter -- melted
2	ts	Baking soda
2	ts	Baking powder
1	ts	Ground nutmeg
1/2	ts	Salt
6 1/2		To 7 cups
		Cooking oil
		FAST FUDGE FROSTING
4	c	(1 pound) confectioners'
		Sugar
1/2	c	Baking cocoa
1/4	ts	Salt
1/3	c	Boiling water
1/3	c	Butter -- melted
1	ts	Vanilla extract
		All-purpose flour

In a large bowl, combine potatoes, sugar, buttermilk and eggs. Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3/4-inch thickness. Cut with a 2-1/2-inch floured doughnut cutter. In an electric skillet, heat 1 inch of oil to 350F. Fry the doughnuts for 2 minutes per side or until browned. Place on paper towels. For frosting, sift sugar, cocoa and salt into a large bowl. Stir in water, butter and vanilla. Dip tops of warm doughnuts in frosting.

YIELD: 4 dozen Kim from Ft Myers, FL swcoate@peganet.com bakery-shoppe@ml.rpmdp.com

Recipe By : Pat Davis

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